Reception Style: THE BUFFET WAY

THE BUFFET WAY
The two most popular reception formats continue to be the sit-down dinner (we'll talk about that next time!) and the buffet.

At a buffet reception food is displayed on long tables and guests help themselves. It's a great way to offer lots of variety, and everyone can refill their plates as often as they like. The buffet is a more casual format and usually appeals to couples who'd like their guests to mingle. If you really know your crowd and feel that they'd rather not sit for hours at a table with the same people, a buffet may be for you.

Of course, buffets are also more affordable than sit-downs because you save lots of money on labor. It takes a much bigger wait-staff to serve seated guests than it does to work a buffet.

You may host a buffet reception for brunch, lunch or dinner. Ask your caterer about the type of dishes you can offer. Each professional has his or her own style and specialties, so work together on a creative menu. Generally, several main entrees are chosen along with a few side dishes and smaller items, such as bread and cheese. Here are some sample selections:

ENTREES:

• Stuffed chicken breast
• Beef tenderloin
• Poached salmon
• Pasta primavera

SIDE DISHES:

• Green salad
• Fruit salad
• Grilled vegetables
• Savory rices

THE LITTLE THINGS:

• Gourmet bread and butter
• Assorted cheese and crackers
• Crudite and dips

FOOD STATIONS:
Take the buffet idea once step further-- get the facts on food stations. This trend-setting reception style is similar to the basic buffet. However, instead of one big table, there are many tables set up around the room, each one featuring a different dish or theme.

Food stations can be simply planned, with individual tables for seafood, hand-carved roasts, pastas, salads, desserts, etc. But many brides and grooms-- and their caterers-- see them as a chance to do more inspired menus. Very often, favorite foods that reflect the couple's heritages will find places of honor at various tables around the room. One couple we know used this format for an international theme with each table (and its food) representing a different country. Another classic-and-country couple expressed their separate but equal styles with his barbecue table set not far from her made-to-order crepes. A good caterer should be able to work with you--and your budget-- to turn your visions into reality!