Reception Style: What's In?

What's In?

• "Combination" entrées featuring a sampler of beef and chicken, or chicken and fish dishes. Guests don't have to make choices on the response card or at the table; and the caterer doesn't have to worry whether all the guests will order one choice over another.


• Lighter fare with fewer calories, less fat, and sauces and dressings on the side.


• Wedding cakes in the couple's favorite flavor, or combination of different flavor layers. Cheesecake, chocolate, mousse and carrot cakes are hands-down favorites.


• Wedding cakes displayed on adjustable multileveled stands, rather than stacked in tiers.