Monday, December 15, 2008

Reception Style: Just Desserts

Just Desserts

Your wedding reception can take any shape you like. From a sit-down dinner to international food stations (look for these and more in our archives at the bottom), the style you choose should reflect what you're all about. And we know-some of you are all about dessert.

This sweetest of all receptions usually works best late in the day, when guests have already dined and are ready for a little cake-and any other sinfully sugared treats you want to offer.

A dessert party appeals to indulgent types-goes without saying. But this affair may also be your best bet if the two of you are looking for something less formal lasting only several hours. Oh, and it's great if you're on a small budget, since a big meal is bound to cost more.

So what's a couple to serve during a decadent night of dessert? Feast your eyes on these suggestions:

Wedding Cake! And a really great one, please. Since it's the centerpiece of this party, make it count.

A groom's cake. This traditional tribute to your guy's interests and hobbies usually incorporates chocolate in a big way. Adds a nice balance to the main cake, especially if it's basically on the lighter side.

Ice cream sundaes. With all the fixings, of course. Set up a separate bar laden with toppings from fruit to nuts and watch guests turn into kids again. (And watch any kids go crazy.)

Cheese and fruit. Your maid of honor is training for a marathon and cousin Joe is diabetic. Give them something they can enjoy, too! Since not everyone likes (or is allowed) a selection of sugary desserts, cut the sweetness with some savory offerings. And for those disciplined souls with self control, place a bowl of dipping chocolate right next to the fat strawberries.

Pastries and cookies. Downright de rigeur at some receptions (cannoli, anyone?), many guests love a plateful of individual little confections they can call their own.

Got milk? When it comes to washing it all down, you'll probably insist on champagne then move on to coffee. But there's lots more (yes, like milk) in between. Ask about-and price out-cappuccino, espresso, liqueurs, sparkling ciders and the like.

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